FORMATION OF HIGHER ALCOHOLS FROM14C-LABELLED VALINE AND LEUCINE
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چکیده
منابع مشابه
Comparison of 15N-labelled glycine, aspartate, valine and leucine for measurement of whole-body protein turnover.
1. Whole-body protein turnover was measured in rats by constant infusion of 15N-labelled glycine, aspartate, valine and leucine and measuring the enrichment of hepatic and renal urea and ammonia nitrogen. 2. The values obtained with [15N]glycine were comparable with values reported with methods based on different assumptions. 3. [15N]Aspartate gave rise to an increased enrichment of urea and am...
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Glycyl dehydropeptides of alanine, phenylalanine, norvaline, norleucine, and or-aminobutyric acid, and N-acetyl dehydropeptides of these amino acids, tyrosine, valine, and leucine have been prepared (l-3). Although the glycyl dehydropeptides were found to be hydrolyzed by tissue extracts, the only enzymatically susceptible N-acetyl dehydropeptide was that of alanine (1). In an effort to acquire...
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15 صفحه اولsimulation and experimental studies for prediction mineral scale formation in oil field during mixing of injection and formation water
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Some Aspects of the Metabolism of Leucine and Valine*
Cholesterol, which is formed by biological synthesis, contains angular methyl groups and branched side chains. A few other tissue constituents exist which contain branched chains, notably valine and leucine, but these are all essential dietary constituents. It has been shown (1) that acetic acid participates in the synthesis of the entire structure of cholesterol, but no obvious mechanism is kn...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1967
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1967.tb03012.x